8th Grade Research Group's Healthy Food Menu
by: Mr. Gaudet (almost 9 years ago)



Project #1732

1172 Views
Description

As Americans we consume a variety of foods every day.  Our choices of food often vary between healthy and non-healthy foods.  The purpose of this project is to have middle school students analyze items that they currently eat checking for calorie content and fat content. The selection of students were from 2 different middle schools. The list of items were selected by the students and the data is also contributed in iSENSE by the students.  Total Daily Calories 2000 and total grams of fat 65 are based on the FDA recommended daily allowances. 

Lesson Plan Link

https://docs.google.com/document/d/1-DrScDOeMZU98THWSrS_GUUt7JabX-QjNNw8K2BQ_lE/edit?usp=sharing

Student Assessment Survey

https://docs.google.com/a/methuen.k12.ma.us/forms/d/12FDV84Y8lg9287rnuKchY2Lq5Sk5kHrk7_pldb97xOQ/edit?usp=forms_home

Ticket to Leave Survey

https://docs.google.com/a/methuen.k12.ma.us/forms/d/1uEGNAfsgiamhA5XGVlE5Tu9VIgi9mmu5ZX28OhtMMYI/edit?usp=sharing



http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm064928.htm

Data Sets
Key food
DL
Fields
Name Units Type
Daily Fats allowed(based on 65 grams)
Percentage
Number
Daily Calorie (based on 2000)
Percentage
Number
Calories from Fat
None
Number
Fat Content
Grams
Number
Total Calories
None
Number
Food Choices(Student Selected)
None
Text
Formula Fields
Contribute Data

Enter contributor key to submit data.


8th Grade Research Group's Healthy Food Menu

Project #1732 on iSENSEProject.org


Description

As Americans we consume a variety of foods every day.  Our choices of food often vary between healthy and non-healthy foods.  The purpose of this project is to have middle school students analyze items that they currently eat checking for calorie content and fat content. The selection of students were from 2 different middle schools. The list of items were selected by the students and the data is also contributed in iSENSE by the students.  Total Daily Calories 2000 and total grams of fat 65 are based on the FDA recommended daily allowances. 

Lesson Plan Link

https://docs.google.com/document/d/1-DrScDOeMZU98THWSrS_GUUt7JabX-QjNNw8K2BQ_lE/edit?usp=sharing

Student Assessment Survey

https://docs.google.com/a/methuen.k12.ma.us/forms/d/12FDV84Y8lg9287rnuKchY2Lq5Sk5kHrk7_pldb97xOQ/edit?usp=forms_home

Ticket to Leave Survey

https://docs.google.com/a/methuen.k12.ma.us/forms/d/1uEGNAfsgiamhA5XGVlE5Tu9VIgi9mmu5ZX28OhtMMYI/edit?usp=sharing



http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm064928.htm


Fields
Name Units Type of Data
Daily Fats allowed(based on 65 grams)
Percentage
Number
Daily Calorie (based on 2000)
Percentage
Number
Calories from Fat
None
Number
Fat Content
Grams
Number
Total Calories
None
Number
Food Choices(Student Selected)
None
Text

Our Data
Name(s): ______________________________________
Date: _________________________________________

Daily Fats allowed(based on 65 grams) Daily Calorie (based on 2000) Calories from Fat Fat Content Total Calories Food Choices(Student Selected)