Project #1732 on iSENSEProject.org
As Americans we consume a variety of foods every day. Our choices of food often vary between healthy and non-healthy foods. The purpose of this project is to have middle school students analyze items that they currently eat checking for calorie content and fat content. The selection of students were from 2 different middle schools. The list of items were selected by the students and the data is also contributed in iSENSE by the students. Total Daily Calories 2000 and total grams of fat 65 are based on the FDA recommended daily allowances.
Lesson Plan Link
https://docs.google.com/document/d/1-DrScDOeMZU98THWSrS_GUUt7JabX-QjNNw8K2BQ_lE/edit?usp=sharing
Student Assessment Survey
https://docs.google.com/a/methuen.k12.ma.us/forms/d/12FDV84Y8lg9287rnuKchY2Lq5Sk5kHrk7_pldb97xOQ/edit?usp=forms_home
Ticket to Leave Survey
https://docs.google.com/a/methuen.k12.ma.us/forms/d/1uEGNAfsgiamhA5XGVlE5Tu9VIgi9mmu5ZX28OhtMMYI/edit?usp=sharing
http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm064928.htm
Name | Units | Type of Data |
---|---|---|
Daily Fats allowed(based on 65 grams)
|
Percentage
|
Number
|
Daily Calorie (based on 2000)
|
Percentage
|
Number
|
Calories from Fat
|
None
|
Number
|
Fat Content
|
Grams
|
Number
|
Total Calories
|
None
|
Number
|
Food Choices(Student Selected)
|
None
|
Text
|
Daily Fats allowed(based on 65 grams) | Daily Calorie (based on 2000) | Calories from Fat | Fat Content | Total Calories | Food Choices(Student Selected) |