Mr.Kevin Dang- *Electric Dough Conductors~* ^-^
by: Ms Langan (almost 11 years ago)


Project #307

1293 Views
Description

Question: What ingredients are the cause in creatig enzymes in making conductive dough: flour, vinegar, cream of tartar, or baking soda?

Data Sets

This project has no data yet. Sign in or enter a Contributor Key to add some.

Fields
Name Units Type
Fast
Text
Slow
Text
Text
Text
Formula Fields
Contribute Data
Please log in to contribute data
Media

Mr.Kevin Dang- *Electric Dough Conductors~* ^-^

Project #307 on iSENSEProject.org

Description

Question: What ingredients are the cause in creatig enzymes in making conductive dough: flour, vinegar, cream of tartar, or baking soda?

Fields
Name Units Type of Data
Fast
Text
Slow
Text
Text
Text
Our Data
Name(s): ______________________________________
Date: _________________________________________

Fast Slow Text
About Us
What is iSENSE?
Meet the Team
Engaging Computing Group
Partners: Machine Science
v9.10.0-20-g87661a1a
Resources
Report a Bug
Report Inappropriate Content
API Docs
Formula Reference
Github
Privacy Policy
Supported By
DRL-0735597
DRL-0735592
DRL-0546513
IIS-1123998
IIS-1123972